Body odor and chronic halitosis may be signs of intestinal toxicity, which is the presence or production of various toxins in the gastrointestinal tract. These are absorbed into the bloodstream and cause body odor and halitosis, and also flatulence, bloating,  diarrhea, constipation, and more.

According to nutritionist Dr. Arnold J. Susser,  internal body ecology is of extreme importance for good health. The digestive system has the huge responsibility (which is often forgotten) of protecting the rest of the body from toxins and other undesirable substances. High levels of toxins can damage the sensitive mucosa of the intestinal lining, and its ability to absorb the right nutrients resulting in adverse effects on health.

Because of the widespread problem of compromised internal body ecology, Dr. Susser has created Chlorozyme Fresh, The Internal Ecology Nutrient Formula. Chlorozyme Fresh is the unique, original combination of 32 different all-natural ingredients featuring Chlorophyll, Vitamins, Minerals  Fiber, Essential Fatty Acids, Herbs, plus Carrot Acidophilus, with an all-natural light vegetable glaze.

Nutrition Society or America (NSA) spoke with Dr. Susser in this exclusive interview about internal body ecology and how it relates to bad breath and body odor.

NSA: What causes halitosis and body odor?

Susser: Although this is a very common problem for millions and millions of people all over the world, it is something that very few people like to talk about.

These two conditions can often be tied to the foods that we eat, as well as the foods that we do not eat and the burden this places on our gastrointestinal tract. Foods that are high in fat (fried foods, animal and dairy foods) and foods that contain highly processed ingredients such as sugar, and other chemicals, excess simple sugars like white flour and sucrose (table sugar), place a tremendous burden on our gastrointestinal tract.

These substances break down and form noxious nitrogen and sulphur gasses in the intestinal tract. As these noxious materials build up in the intestinal tract, gases can be absorbed into the blood stream and adversely influence health.

The body will naturally try to rid itself of these undesirable toxins. The skin, mouth and lungs are the three main means of excretion. When released, the result is body odor and halitosis.

The intake of undesirable foods which have a tendency to putrefy and ferment, and inadequate amounts of digestive enzymes which cannot appropriately digest the foods we eat. Our own production of these digestive enzymes slows down after the age of 30, and after the age of 35 the body may have a difficult time adequately digesting normal healthy foods. An excess of fat and simple sugars put a tremendous strain on the body.   

Inadequate intake of fiber also contributes to this problem. Most of us do not eat enough of the foods which contain the nutrition we need such as raw, fresh, vegetables which contain digestive enzymes, fiber, complex carbohydrates and little to no fat.

NSA: Could you tell us about Chlorozyme Fresh, the product you created specially for the body ecology?

Susser: Chlorozyme Fresh is my exciting internal ecology formula which helps maintain a clean healthy system to help prevent buildup of debris in the intestinal tract.

NSA: Could you tell us about some of the ingredients in the formula?

Susser: Chlorozyme Fresh is the unique, original combination of 32 different all-natural ingredients featuring Chlorophyll, Papain, pepsin, and bromelain; Vitamins and Minerals such as beta carotene, vitamin C, B-5, and B-6, potassium, and zinc; Fiber, Essential Fatty Acids such as lecithin; Herbs such as peppermint, spearmint, cinnamon, coriander, fennel, licorice, and parsley; plus Carrot Acidophilus and Alfalfa.

NSA: What is the significance of the chlorophyll?

Susser: Each four tablets of Chlorozyme Fresh provide a healthy 200 mg of chlorophyll. In the body, chlorophyll cleans the body by absorbing toxins and odors. Chlorophyll is so powerful that is it recommended by physicians to control odors from colostomy!

The sources of chlorophyll in Chlorozyme Fresh are all top quality and organically grown.

NSA: What is the significance of the carrot acidophilus?

Susser: Carrot acidophilus is a vegetable (non-milk) source of acidophilus, the naturally occurring friendly bacteria which helps maintain proper body ecology.

Four tablets of Chlorozyme Fresh contain 720 mg of alfalfa, one of the richest sources of natural chlorophyll, fiber, amino acids, vitamins and minerals. Alfalfa also contains saponins which are noted for their cholesterol and triglyceride lowering and plaque reducing abilities.

NSA: How do you suggest one use Chlorozyme Fresh?

Susser: The suggested adult supplementation is one or two tablets two to four times daily after or between meals and, very importantly, at bedtime. In addition, for best results, drink lots of pure water (64 ounces daily), and eat a diet high in grains, fresh vegetables and fruit, to help keep the internal body ecology maintained.

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Dr. Arnold J. Susser, one of America’s foremost nutritionists, has served as the nutritional consultant to the trainers of the San Francisco Giants and also to the trainers of the N.Y. Yankees.

He is also the president of Great Life Laboratories, which you can visit here: http://www.greatlife.com/.

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