Coffee: The Drink of Champions

Conventional wisdom says coffee’s bad. Doctors agree. Magazines second the motion. You can hardly find a kind word about coffee.

Which is just a tad bizarre because coffee is a health drink. Since nearly 90% of the U. S. population drinks the stuff, this comes under the heading of good news.

Want proof? Okay. Let’s talk about what came out of some studies–good studies, done right.

A cup of coffee has more antioxidants than a serving of blueberries, grape juice, etc. And four times the antioxidant power of green tea. Besides smog, bad diet and the like, just living creates free radicals, the enemies within that age us and bring disease. Antioxidants ride to the rescue and destroy those bad guys. Never miss out on your share of antioxidants. Or more.

Coffee supports thyroid function. You can’t say that about very many things you eat or drink. In fact, coffee may be it.

And it does the same for progesterone, which is huge. Progesterone balances estrogen and testosterone, important in today’s world where so many things cause massive imbalances, throwing the endocrine system for a loop. Coffee alone probably can’t resolve estrogen dominance, but it helps.

Coffee lowers the risk of stroke, Type 2 diabetes, Parkinson’s disease and dementia. Not to mention cancer.

And it helps the heart, prevents tooth decay and protects the liver from alcohol and acetaminophen (Tylenol). In today’s world, the liver needs all the protection it can get.

Long charged with causing fibrocystic breast disease, now they’re finding coffee offers protection–and from breast cancer, too. The real cause of fibrocystic breast disease appears to be a nutritional imbalance. Chances are you’ll never hear a doctor say that.

Coffee also provides magnesium, which most of us lack. And while providing this good mineral, coffee protects us from heavy metals, such as cadmium, that cause all sorts of problems.

If you’re pregnant, coffee does great things for your baby. For one thing, it helps the baby’s endocrine system. While a few animal studies claim that coffee interferes with the baby’s growth, the studies turned out to be kinda iffy. But just in case, adding just a little sugar to your diet resolves the issue. As you drink a cup of coffee, eat a little dark chocolate–another antioxidant. This healthy living business has a lot to recommend it.

What about the claim that coffee raises your blood pressure’ Drinking coffee on an empty stomach will raise your blood pressure a little, but not as much as drinking a glass of water. As usual, it takes perspective to tell the real story.

If you worry about the jitters, add cream or whole milk. Adding milk to tea seems to deplete its benefits, but not coffee.

I could go on, but I do believe I’ve made my point: Coffee has a lot to recommend it. So how to explain the war against coffee? I mean, what do they do with the mountain of evidence contradicting their case’

Apparently they’re chanting anti-coffee slogans too loudly to hear the good news.

Ah, well. Grind some dark roast and let’s enjoy a cup together.

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About the author

author-picture

Thanks to a drunk driver, Bette Dowdell has had a life-long opportunity to experience a disfunctional endocrine system. By applying her extensive research, she has things all marching in the same direction now, she's doing well and now shares her knowledge with others.

Dowdell has researched health issues–and solutions–for more than thirty years, with a special focus on the endocrine system. When any part of your endocrine system–say your thyroid–goes down, you’re in a heap of trouble. And, to paraphrase, when the endocrine system ain’t happy, ain’t no body part happy. Bette had to walk that road, and she didn’t get much help from doctors. Now she writes a weekly e-zine to share what she learned–and continues to learn, You can get a free subscription at www.TooPoopedToParticipate.com. Don’t drag through life wondering what hit you.


Comments

Peter1469's picture
1

Peter Hartman

Organic coffee is the best bet- and skip the sugar and non-raw milk.

Anonymous's picture
2

Anonymous

I have a hypothyroidism condition and am very careful with coffee.
I noticed that after a cup of organic Italian style brew my throat tightens and my brain seems to go into an overdrive.

I wonder if there is any research proving that coffee is a health drink. How can it be healthy for the endocrine system when it has potential to drain the adrenals?

betted's picture
3

Bette Dowdell

#2, there's lots of science about the health value of coffee. I wonder if there's any science behind all the talk about its negative effect on the adrenals. When I was in adrenal failure, coffee saved many a day. Your reaction might be an allergy thing, though.

sirajul's picture
4

Mr. Sirajul Islam

Can you define 'coffee' a bit broader? Should it mean all the brands of coffee we get at stores?

Anonymous's picture
5

Gertrude "Trudy"

RE coffee: Should my nursing daughter with thyroid and diabetes problems drink caf or decaf? Is decaf safe?
I read that coffee reduces acetylcholine--is it true?
Also, please clarify: What is a cup? They come in all sizes. Also foggy on: perk/drip? 2 cups max vs 4 cups minimum, fresh-ground vs pre-ground for nutrients, Columbian (no pesticides because no high-altitude pests) vs lowland? Fluoride? paper filters? 2 cups max vs 4 cups minimum? Coffee so fresh it is still naturally sweet, vs older non-sweet store bought--any real loss of antioxidants?
In short, how many ounces, what type coffee, caf/decaf, prepared what way, seasoned what way, is healthy? And healthy for whom--diabetics/thyroid/cardiacs/DJDs? Youthful or elderly alike? And does body mass matter? A 5'0" 100-lb 20-year-old in top health vs a 6'6" 300 lb 60-year-old with heart, thyroid, and pancreas issues--same cups a day?
I'm not being pestiferous--I really don't know these things. Please clear up the fog all you can...

betted's picture
6

Bette Dowdell

Pre-ground coffee includes vermin and all sorts of similar additives. I think you have to grind your own.

Organic coffee makes sense, too, because it avoids pesticide contamination.

Decaf doesn't make the grade.

As for all the questions about who can drink what, we're all different so there's no fixed answer. As with everything, listen to your body.

We have really smart bodies. They know what they need--and what gives them grief. And they'll tell us all about it.

But worrying about whether or not sick people can drink coffee misses the point. Coffee is a powerful antioxidant. Sickness comes from inflammation and oxidation, both from a lack of antioxidants.

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