Dr. William Campbell Douglass, author of The Milk Book, describes how cow's milk from grass-fed animals has the ability to protect itself from pathogenic contamination.  Click here to find out more about Raw Milk and its benefits.

About the author

William Campbell Douglass I.I., M.D. has been called "the conscience of modern medicine."

You can sign up for his "Daily Dose" at DouglassReport.com.

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