Heart and Cardiovascular
Getting thin—on fats! (Part 2 of 2)
Among healthy fats, the "omegas" are probably the most studied.
Going Forward: Fox in the Henhouse
After a fox raided the henhouse a second time, the farmer said to his watchdog, "What's wrong with you? How did you miss that fox TWICE?"
Mainstream darling raises diabetes risk
Picture this: Researchers discover that a popular supplement raises your diabetes risk by 9%. What do you think the headlines would look like?
You Can Have Blood Sugar Problems Even if you’re not Overweight!
Are you one of the 20 million Americans with a blood sugar imbalance?
Forget cholesterol...Ask your doc to check your CRP!
You probably know your cholesterol level. But what's your CRP level?
Getting thin—on fats! (Part 1 of 2)
True, it may sound strange. But eating the right kind of fats is definitely where it’s at for healthy weight loss.
Heart Disease in Mummies
It’s probably something that Lady Rai, nursemaid to Queen Nefertiti, would have preferred to keep under wraps: she had the worst case of arteriosclerosis ever found among ancient Egyptians.
Antioxidant CoQ10 for Optimum Organ, Tissue and Cell Health!
If you’re one of more than 39 million Americans taking cholesterol-lowering drugs, then you probably have a deficiency in the spark needed to ignite your fuel and turn it into energy—the powerful antioxidant known as coenzyme Q10 (CoQ10).
Low-carb living tops nasty weight-loss pill
Fads, gimmicks, drugs...I've seen all the screwy diet trends come and go. But there's one lifestyle that beats all of them every single time.
Unwitting public consuming more GMO foods while evidence of harm continues to mount
Most Americans do not want genetically modified foods and consider them dangerous. Because the U.S. does not require manufacturers to disclose genetically modified (GM or GMO) ingredients on the product labels, the public is largely unaware of when they are purchasing GM foods.








