How to get rid of hormone disrupting BPA for good
Wish you could just flush all the BPA right out of your body?
Too bad -- this hormone-like chemical is in you, right now, and there's not much you can do about it: A new study finds you can completely cut out all foods from BPA-laced containers and STILL have plenty of this junk left over days later.
Thank your local chemicals industry lobbyist for that.
Researchers recruited five families from the San Francisco Bay Area that regularly ate and drank processed and canned foods, frozen dinners, and meals microwaved in plastic containers -- all top sources of BPA exposure.
Each family had two adults and two children between the ages of 3 and 11.
Then, researchers took urine samples for two days as the families went about their normal business... and for three more days as the families switched to prepared organic meals made from fresh ingredients and stored in glass and BPA-free stainless steel.
By the end of those three days, BPA levels in urine fell by an average of 60 percent, according to the study in Environmental Health Perspectives.
Now, the researchers say this shows how "easy" it is to get rid of BPA -- just switch to fresh food, and your levels will plummet.
But I'm not going to celebrate the fact that 40 percent of this stuff was still floating around in the body days later -- not to mention however much of this stuff remains locked in the body's fat and isn't released in urine anyway.
And once that BPA is inside you, it's free to go to town on your endocrine system, where it tricks your body into thinking you've been given an estrogen boost.
BPA exposure has been linked to diabetes, heart disease, and sex problems -- including sperm so slow and lazy that it's a wonder we manage to make babies anymore.
As the new study shows, getting this stuff out of your body isn't easy -- but if you care about your health even a little bit, get started on your own fresh-food diet now.
Just plan on sticking to it for good instead of three days... or don't even bother at all.
About the author

William Campbell Douglass I.I., M.D. has been called "the conscience of modern medicine."
You can sign up for his "Daily Dose" at DouglassReport.com.

Comments
alsigirl
There is a whitish-colored coating on the inside of home canning jar lids (Kerr and Ball are the best known) that has been added in recent years. Might the coating contain BPAs, like what is found on the insides of commercially used cans?
Anonymous
So, when we eat frozen bags of veggies to avoid the glorious radionuclides contaminating much of the outdoor fresh food supply after Fukushima, we're actually taking in BPA??
You just can't win these days, unless you have your own personal greenhouse/safe garden.
Bobo
Fukushima? I'd like to see an article about the research done into the use of electromedicine, devices like the Croft zapper, pioneered by Hulda Clarke, to degrade radioisotopes in the human body. Ms. Clarke faced strong censure from the medical establishment for her work in electromedicine, which to some would certify her as a quack but to those reading this page, is more likely to indicate that she was on to something. Don Croft did mention a few years back that someone dying of cancer and heavily contaminated with isotopes from working on the Chernobyl clean up had made a full recovery after using a zapper.
DR Smith
BPA is not that bad for you at all it has been proven to actualy be good for the body.
Seg
DR Smith, you care to enlighten the community by providing reputable articles/refrences that shows just how good BPA is for you..
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