Natural Ways To Preserve Your Vision As You Age
Most people are afraid of losing their precious vision due to the natural effects of aging. And while aging eyes are certainly a concern there are other factors that can dim your vision and put a strain on your eyes as well.
Threats such as a nutrient-poor diet… smoking… chronic stress… poor circulation… and increased “near work” activities including computer, TV and video games can all take a toll on your peepers. The good news is that there are natural steps you can take to maintain and support your sight.
A simple way to boost your eye health is by eating nourishing foods rich in antioxidant vitamins and minerals. Make it a habit to load your diet with foods packed with omega-3 fatty acids. And eat plenty of fruits and veggies that contain zeaxanthin and lutein, as well as whole foods containing zinc and vitamins A, C and E.
Some of the best eye-protecting foods include dark, leafy greens, apples, broccoli, brown rice, butterbeans, cabbage, carrots, cashews, chickpeas, coconut, grapefruit, grapes, green beans, lentils, mushrooms, onions, oranges, peaches, peanuts, pears, pinto beans, rolled oats, strawberries, sweet potatoes, tomatoes, walnuts, wheat pasta, whole grains and yams.
But you can also help preserve your eyesight by developing good lifestyle choices such as putting down the cigarettes—or never picking them up at all… minimizing your stress levels… exercising regularly… alleviating excessive eyestrain… and taking steps to promote healthy blood circulation.
Nutrients that may boost your vision include…
- taurine
- copper
- bilberry
- black currant
- n-acetyl-L-cysteine (NAC)
- green tea
- alpha lipoic acid (ALA)
- selenium
- eyebright
- zeaxanthin
- zinc
- vitamins A, B6, C and E
With this combination of nutritious whole foods, healthy lifestyle choices and eye-supporting nutrients, you should see a difference in your visual health no matter what your age may be.
About the author
Michael Cutler, M.D. is a board-certified family physician with 18 years experience specializing in chronic degenerative diseases, fibromyalgia and chronic fatigue.
A graduate of Brigham Young University, Tulane Medical School and Natividad Medical Center Family Practice Residency in Salinas, Calif., he serves as a medical liaison to alternative and traditional practicing physicians. His practice focuses on an integrative solution to health problems.
Dr. Cutler is a sought-after speaker and lecturer on experiencing optimum health through natural medicines and the Founder and Editor of Easy Health Options™ newsletter—a leading health advisory service on natural healing therapies and nutrients and is Medical Advisor for True Health™—America's #1 source for doctor-formulated nutrients that heal.
For more information visit www.truehealth.com.

Comments
Gertrude "Trudy"
Thanks so much--finally a health article that is factual, unbiased, and not just an infomercial for a book or newsletter subscription. Thanks also for the support on NAC, ALA, etc--my PCP has politely eyed me askance for taking half the alphabet in natural health supplements. Now--a question--why did they used to call it "reactive hypoglycemia" to indicate blood sugar that could drop 2 1/2 hours post-prandial or might as easily drop 100+ points within minutes of vigorous exercise--or in seconds given a sudden fright such that one almost collapses, gets numb extremities and even lips grow numb, or temporary blindness ensues, and is only relieved by ingesting honey or glucose--but nowadays there is no such term for such a condition--and I haven't found yet any description that "insulin resistance" covers all the bases for the reactions. Why no such term these days? Why isn't insulin resistance identical? What cures reactive hypoglycemia? Dong quai (angelica sinensis) controls reactive hypoglycemia AND stable hyperglycemia or stable hypoglycemia; chromium plus folic help, too--but it comes back if you don't keep taking such supplements, and that's not what I call a cure. Any info is welcome. Sincerely, Mrs. Lamb.
st yeap
thank you so much dr cutler.i will remember all that have been said since i am now in my twilight years,61 years old and still active in my profession plus continuing use of computer.once again thank you!
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