Salted cow: Low-salt myth gets busted, one study at a time
Your doctor is probably not TRYING to kill you. He just can't help himself.
See, long before he ever went to medical school everyone gave him the same health advice. They knew this was good advice because they'd heard it themselves all their lives, and I know you have too: Avoid salt because sodium is bad for you.
Well...there was a time when everyone was certain the Earth was flat.
But the earth is a sphere. And sodium is NOT bad for you.
In fact, if you follow your doctor's advice and cut your sodium intake to deficiency levels, you're more likely to HARM your health. And the older you are, the greater the harm.
Experts are standing by...
Welcome to the 21st century barbeque. Today we're serving sacred cow. I'm going to have mine medium-rare, please, with just the right amount of salt.
That's right--just like cholesterol--that other 20th century villain--your body needs sodium to survive.
But will the medical mainstream ever let go of the "low salt/no salt" sacred cow? Not without plenty of whining, kicking, and screaming.
Here's the headline of a recent article reporting on new research: "Study questions benefits of low salt diet, experts quick to dismiss."
Please! They can't even write a headline without allowing for so-called experts who panic at the very thought of having to change their recommendation to slash sodium from your diet.
To the chagrin of those experts, this study doesn't appear in Crazy Fringe Medical Digest--it's published in the Big Daddy of them all, the Journal of the American Medical Association.
Belgium researchers examined eight years of data that compared sodium excretion and cardiovascular deaths among more than 3,600 subjects without heart disease.
Their results: "Lower sodium excretion was associated with higher CVD mortality."
And they add: "Our current findings...do also not support the current recommendations of a generalized and indiscriminate reduction of salt intake at the population level."
For me, the word that jumps out there is "indiscriminate," because it IS indiscriminate of doctors to give their patients a one-size-fits-all recommendation to lower salt intake.
And this recommendation hits seniors the hardest. Fearing high blood pressure linked with heart disease linked with early death, they often go to extremes to remove salt from their diets.
The common result is the exact opposite of what they were trying to accomplish... symptoms of hyponatraemia (low blood levels of sodium). But those symptoms are often dismissed because they just happen to be conditions that everyone associates with aging: fatigue, confusion, and poor balance.
This JAMA study is not the first we've seen that refutes the age-old recommendation to lower salt intake. And I expect to see many more in coming years, so you might want to invest in some earplugs, because the whining from the medical mainstream is going to get much worse before it gets better.
About the author

Jenny Thompson is the Director of the Health Sciences Institute and editor of the HSI e-Alert. Through HSI, she and her team uncover important health information and expose ridiculous health misinformation, most notably through the HSI e-Alert.
Visit www.hsionline.com to sign up for the free HSI e-Alert.
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Comments
Anonymous
Who cares about their whining, it is a true fact that most Drs, who knows, maybe by ignorance or they are just being stubborn, they put our health at risk, to begin with, no matter what insurance one might have these Drs get paid and all we get is just a one minute of a lousy service, so where do we go from here?. JAM
Loretta Watson
We educate ourselves and we take full responsibility for our own health and well being. JAM. I'm 65 years old and I haven't seen a doctor in over 4 years. I've had three doctors since I had a mild heart attack in late 2001. I have type 2 diabetes and my lungs have been compromised by years of chain smoking. I no longer smoke. I stopped taking the drugs they insisted I needed to survive. Two of these bozos sent me certified letters giving me 30 days to find another doctor. The second one came from a doctor who said my sodium levels were "dangerously" low. I take supplements and try to eat whole organic foods as often as possible. I'm not perfect. I do some of the bad thing still. But when we know better, we can do better. Good luck and don't be discouraged about what mainstream medicine does today. They are controled by big pharma and big insurance. You can take the bull by the horns and take care of yourself through education. I started with www.doctoryourself.com. Tonight I am having a steak with a romaine lettuce, spinach, grated cucumber and tomato salad with lemon juice and extra virgin olive oil dressing with celtic sea salt and pepper. Yumm!
Tom CHHC
Jenny, the TYPE of salt people consume is what matters. In the United States, most people use salt that has been refined (brands like Morton's) which is pure sodium chloride. This type of salt WILL raise your blood pressure, damage your kidneys and cause other health problems.
Himalayan salt and Celtic salt are full mineral salts that have not been stripped of their nutritional value, and are much healthier choices.
Born in 1930
Your article needed to state to not use store bought salt that has been processed. Use a brand called REAL Salt or the Himalayan salt. I have not tried Celtic Salt but it sounds like the one recommendation is most likley very good.
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