It’s been nearly 20 years since the artificial sweetener aspartame gained FDA approval, but the debate about its safety, or lack thereof, has continued on unabated. Today, aspartame can be found in more than 6,000 products, including food products not specifically aimed at diabetics or dieters.
“There are pollutants and chemicals in the air we breathe and in the food we eat and continuous exposure to these toxins is pushing our bodies to the tipping point and literally making us sick.
Dr. Sherrill Sellman discusses the soy myth. She explains why the soybean is not the nutritional powerhouse that many consumers have been fooled into believing it is.
Author and Obesity Activist Julia Havey has been aging a McDonald's HappyMeal for 4 years. Wonder what happens to the burger and fries?
Dr. Michael Roizen shares his 4 top tips to successful weight loss. He explains how most people are setting themselves up for failure with a “diet hard not smart” cycle that dooms them to failure.
Dr. Pompa covers the top 10 toxins that aren't green or friendly to either you or the earth. These killer chemicals are not only polluting the environment they are polluting our bodies causing cancer and other countless health problems.
Lorna Vanderhaeghe discusses some of the main side effects associated with anti-inflammatory drugs including gastrointestinal problems and in extreme cases even death.
Raw milk is illegal to sell in most states in the USA.