The Wonder of Parsley

Parsley is the Rodney Dangerfield of herbs; it gets no respect. Probably not even from Rodney Dangerfield. We’re talking NO respect.

Once upon a time, most restaurants used parsley as a perky, colorful accompaniment on your plate, whatever you ordered. Most eaters ignored it, though, pretty much ending the parsley era.

We need to reconsider our attitude here. Parsley is a nutritional powerhouse. And, better yet, a little dab’ll do ya. In fact, it would be hard to munch through a dollar’s worth in a week.

So let’s talk about parsley.

The Practicality of Parsley

  • Parsley freshens your breath. While it won’t handle a plateful of garlic, it does a nice job otherwise. Pinch off some fresh leaves, put them on your tongue and chew away. Before a job interview. Before a date. Before a lot of situations and events. Parsley to the breath rescue!
  • And parsley tames intestinal gas. And it does a far better job than any of the over-the-counter remedies you can get. Raw or cooked, it works. Since the most common complaint doctors hear is gas, this problem is huge, and parsley’s ability is greatly to be praised. Parsley to the clean air rescue!
  • You don’t really have to worry about calories, either. Some say a tablespoon of chopped parsley has three calories; others measure 2.7 calories in two tablespoons of parsley. Either way, it’s less than a stick of sugar-free gum. Parsley to the diet rescue!

The Power of Parsley

  • Parsley supports the liver in its efforts to get rid of toxins and to balance the endocrine system. Especially the adrenals.
  • And it offers a boost to ovulation.
  • Strange but true, parsley both slows down heavy menstruation and starts menstruation when it’s not happening.
  • Parsley helps tame high blood pressure.
  • Also, parsley acts as a mild diuretic.
  • It soothes and detoxes the kidneys.
  • A digestive system in turmoil can find help in parsley.
  • And parsley can start and intensify labor contractions. Use it sparingly during pregnancy.
  • The nutrition in parsley acts as a general tonic for whatever ails you.
  • Raw parsley cleanses the blood.
  • One source recommends raspberry-parsley tea to prevent and treat kidney stones.
  • Parsley clears up mucous.
  • Raw parsley acts as a gentle laxative; parsley juice offers a more powerful laxative.

And I could go on. See why parsley earned the reputation as a cure-all back in the days of Hippocrates?

Side note: I like things that have hundreds years of history. In the case of parsley, thousands of years. If bad news hasn’t come out yet, it never will.

Some Parsley Warnings

  • As I mentioned, parsley starts and speeds up labor, so use it very sparingly during pregnancy.
  • Parsley contains oxalic acid. If gout’s a problem for you, tread carefully.
  • Small birds, even chickens, can’t handle parsley.
  • Rabbits love parsley, and they’ll invade your garden to get it. Fence them out or grow your parsley indoors.
  • As with any other herb–or any food, for that matter–some of us are allergic to parsley.

Now that you know of the wonder of parsley, show a little respect, will ya?

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About the author

author-picture

Thanks to a drunk driver, Bette Dowdell has had a life-long opportunity to experience a disfunctional endocrine system. By applying her extensive research, she has things all marching in the same direction now, she's doing well and now shares her knowledge with others.

Dowdell has researched health issues–and solutions–for more than thirty years, with a special focus on the endocrine system. When any part of your endocrine system–say your thyroid–goes down, you’re in a heap of trouble. And, to paraphrase, when the endocrine system ain’t happy, ain’t no body part happy. Bette had to walk that road, and she didn’t get much help from doctors. Now she writes a weekly e-zine to share what she learned–and continues to learn, You can get a free subscription at www.TooPoopedToParticipate.com. Don’t drag through life wondering what hit you.


Comments

Boomer12k's picture
1

Boomer12k

Something to add to my SALAD!
THANKS.
Be well and happy.
Steve

Anonymous's picture
2

Anonymous

I'm planting parsley root in my garden this year just to try it once. I found the seeds at a local discounts store a few weeks ago and bought them on impulse but now I can see it was a good choice. I'll post the results later this fall maybe.

Anonymous's picture
3

kjforce

When we were young children, my Nana used to give us a small cup of parsley juice when we had a cold, she said a good cleaning never hurt anyone..within a couple days we would be well..just thought I'd share..kjforce

Anonymous's picture
4

Robert van Es

Dear Alice Wessendorf,

It all began with Dr Bill Douglass MD three years ago - with me gorging on whatever (naturopathic) knowledge I could extract from his publications. Followed by information from, what I call, your "Food is Medicine" Healthier Talk magazine - followed by two (Real Advantage/North Star, see below) nutritional supplements that turned me into a young god.

All this created such a thirst for knowledge of naturopathic nutrition & herbal medicine, that I had no option but at age 60 to enroll for a 4 year MSci university Naturopathy degree course with the intention to starting my own practice at the end of it...

It will be sweet revenge in view of having suffered the indignity of 60 years of antisocial Bermuda Triangle treatment by main stream medicine, big pharma and the food & beverage industry....

Allow me to recommend Ultimate Pro Support to get prostate matters sorted out and Gluco-Sure which does quite a bit more than just sort-out [my] pre-diabetes.

Thank you for looking after my health

Robert

betted's picture
5

Bette Dowdell

Robert, check out my new program http://MovingToHealth.com. Based on the fact (just being realized by some in medicine) that the endocrine system is where all problems start, it talks about BPH (an endocrine problem) and the pancreas (another endocrine problem). And a whole bunch more. Vital information if we want to be healthy.

Anonymous's picture
6

Tully

Parsley has not ever left the salad where I live, and it is always easily obtainable. It is still basic to the 'bouquet garni" - there is a reason for "parsley,sage,rosemary and thyme". Ancient wisdom.
My mother's pica during pregnancy was parsley - she sat in the middle of a parsley bed and munched away for weeks. It did not induce labour.
And I always munch on the decorative parsley on the plate, and pinch that of my friends if they do not get to it in time!

alsigirl's picture
7

alsigirl

We always had a long row of parsley in the garden when I was growing up and I liked it even when I was small. Now table-mates automatically give me their plate garnish in restaurants. In the 1950s, an elderly family friend always had a small saucepan of parsley and garlic tea at the cooler end of her wood cook stove. She came from a Wyoming pioneer family and used more herbal remedies that prescription or OTC meds.

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