Your Body’s Balancing Act

Carve this in stone: Your body will balance itself no matter what you think, do or say.

This is one of the many things they don’t teach us in school.

And I’ve never seen a headline about it on a magazine cover, either.

It seems to be somebody’s secret, but we need to let that cat out of the bag right now. This is important stuff.

For instance, your body insists the calcium in your body be balanced with the magnesium in your body. Well, everybody’s heard about taking calcium to protect your bones, so we piously chug down calcium and wish our bones well.

Not so fast, Chester.

Most of us have a magnesium deficiency. Pity that, because magnesium’s involved in all sorts of activity that keeps our bodies going.

But in terms of balancing, here’s the kicker: As long as your magnesium level is low, your body will keep dumping calcium until they balance. You’ll be in the ditch when they do, but your body will be taking bows about a job well done.

And all the calcium you’re taking? In one end and out the other in not much more than a trice.

Well, not entirely. Some of the calcium seems to get lost on the way out and ends up where it doesn’t belong–in our arteries, in the pineal gland, hither and yon–none of it good.

Current dogma tells us to take half as much magnesium as calcium. Well, no. Arguments abound on whether to take the same amount of calcium and magnesium or to take twice as much magnesium as calcium.

And still research marches on. It appears we get enough calcium through diet and shouldn’t supplement with calcium at all.

As is typical in our contentious times, each side ridicules the others for their position. I recently switched to the magnesium-only camp. Magnesium takes part in more than 300 enzyme actions in our bodies every day. With all that heavy lifting going on, I don’t want get stingy.

And that’s not the end of the balancing story.

There’s also the deal where the body wants to balance sodium and potassium. When you swear off salt, your body dumps potassium, which raises your blood pressure. So the doctor says to really, really cut out salt, which ends up lowering your potassium even more. And so on.

It’s kind of like a death spiral. Well, actually, it is a death spiral. Staying alive requires sodium, which requires potassium, which requires sodium, which requires . . . You get the idea.

Ditch table salt, though. They process the life out of it, then bleach it, then add bad stuff to it. Use sea salt. (Celtic is a good brand.) You get good sodium–plus more than 80 trace minerals our bodies need.

And how about copper and zinc? They also have a ratio to maintain. But birth control pills–and other sources of bogus estrogen–raise women’s copper levels big time, and the balance scales just about fall over. A whacked out copper/zinc ratio leads to thyroid problems big time.

If you ever wondered why I talk a lot about general health when I say I’m all about endocrine problems, now you know. It’s because the body balances everything. We can’t have a healthy endocrine system in an unhealthy body. Everything gets balanced out–and we want to all this balancing to work for our benefit.

Here’s the deal: Half the population has thyroid problems, but most don’t know it. Meanwhile, the percentage of us with diabetes is skyrocketing. Autoimmune diseases are going through the roof. And obesity? Yikes!

People, work with me here. We have know how things work and how the pieces fit if we’re ever going to get a handle on our out-of-balance mess.

Unless, of course, you like that death-warmed-over feeling.

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About the author

author-picture

Thanks to a drunk driver, Bette Dowdell has had a life-long opportunity to experience a disfunctional endocrine system. By applying her extensive research, she has things all marching in the same direction now, she's doing well and now shares her knowledge with others.

Dowdell has researched health issues–and solutions–for more than thirty years, with a special focus on the endocrine system. When any part of your endocrine system–say your thyroid–goes down, you’re in a heap of trouble. And, to paraphrase, when the endocrine system ain’t happy, ain’t no body part happy. Bette had to walk that road, and she didn’t get much help from doctors. Now she writes a weekly e-zine to share what she learned–and continues to learn, You can get a free subscription at www.TooPoopedToParticipate.com. Don’t drag through life wondering what hit you.


Comments

Anonymous's picture
1

Kaz

Thankyou Bette. Pat Coleby in Australia, natural farming, soil & animal care expert has been trying to get this message accross for years. After following her advice with my horses & dogs & getting fantastic results I now apply it to myself - the results are amazing - never felt this good. Chemical farming hugely responsible for destroying the mineral balance in our soil & hence our food. Address that imbalance & the results are amazing :D Pat is well over eighty & still farming & lecturing, cured herself of arthritus & her son of "terminal" cancer.

Anonymous's picture
2

Tully

Splendid article, Bette. I too have ditched calcium in favour of magnesium, and taken up Himalayan salt deliciously, after a largely salt-free diet. The medical profession seems only able to play one note at a time, I do hope it wakes up soon.

Anonymous's picture
3

Lori

Along with magnesium deficiency, we're also deficient in D3 and K2. Balance indeed. We can only balance our calcium needs when we're replete in the other nutrients that help dictate its deposition. This is why we're now seeing reports of calcium supplements related to heart problems. The role of vitamin K2 is that it works by acting as a co-factor in the carboxylation of glutamic acid to form a modifcation of that amino acid in a variety of plasma proteins. When modified, these proteins specifically bind to calcium so that it can be moved around. Interestingly, there's a form of K2 (dihydrophylloquinone) that appears when oils are hydrogenated and is found in just about every fast food around. But it doesn't apparently play any role in carboxylation. So not only are we deficient in the natural form of K2, but we're being thrown way off balance by the standard American diet (SAD). Just another way this food contributes to chronic disease. If anyone's interested, here's a nice overview of vitamin K2. We need to get this on our radars.
http://www.springboard4health.co...

Anonymous's picture
4

Anonymous

So true, our bodies are a wonder of wonders, despite the bombardment of toxicity we aggressively bestow upon whether knowingly or not it will try to regulate and will perform a balancing act unimaginable yet to human comprehension, and the best part of all this we can help it by replenishing with good nutrition as it was designed, not these unearthly production from a pharmaceutical lab, all these added synthetic junk they put in our food when they take the real McCoy out, all these processed foods unhealthy to our systems, no wonder our poor bodies have to work so much overtime and at the end we pay the consequences. JAM

betted's picture
5

Bette Dowdell

Once we know how our body parts work and understand the balancing idea, we'll be in a position to support our health. You might want to check out my new program at http://MovingToHealth.com

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